Growing greatness, one leaf at a time
Where it all began
A 55-year family farming legacy lays the foundation for Haven Greens. CEO & Founder Jay Willmot, inspired by sustainability and food security, envisions a new way to support the local community. Frustrated by a lack of fresh, high-quality greens, he dreams of a better solution—sustainably grown, pesticide-free leafy greens. This vision sparks the creation of Haven Greens, a state-of-the-art, fully automated greenhouse redefining freshness and quality across North America.
Cleaner for you
Growing indoors means your greens aren’t sprayed with pesticides, and they’re safe from pollution. By controlling the light, water, and nutrients the plants need, we can bring you produce when it’s at its tastiest, all year long.
Grown in our fully enclosed, high-tech greenhouse, our greens have minimal human contact and zero exposure to outside contaminants. That means you can enjoy them straight from the package—fresh, clean, and ready to eat
We rely on natural biological pest management instead of chemical pesticides, herbicides, or fungicides. That means our greens are safer for pollinators, the planet, and everyone who enjoys them.
Our greens don’t travel far to reach you. Grown close to home, they stay fresher, taste better, and have a smaller environmental footprint.
Our closed-loop system allows us to reuse water efficiently, meaning we use significantly less than field-grown crops—up to 90% less!
Unlike traditional farms, we recycle our nutrients instead of discarding them after one use. This means less waste and a more sustainable way to grow.
Meet the people behind the greens
We’re more than a greenhouse—we’re a passionate team of thinkers, growers, innovators, and community builders. Our leadership team brings together decades of agricultural experience, operational expertise, and forward-thinking vision to grow something truly special.
Turning business strategies into growth spurts and leafy greens into legends.
Turning agriculture into a high-speed, high-yield race... and the greens always win.
She makes everything run like clockwork, with no salad spinning out of control.
VP Market Strategy & Planning
Crafting market strategies so fresh, even the greens are taking notes.
VP Sales
Closing deals faster than you can say 'lettuce in the cart!
VP Operations
He’s got more systems in place than a salad bar has toppings.
Director of Cultivation
Taking our leafy greens from zero to hero
Director of Finance
Where every dollar makes sense and every salad makes cents.
Director of Food Safety & Quality Assurance
Because even leafy green needs a guardian angel to ensure it’s safe to crunch.
Maintenance Manager
Because flawless systems make flawless greens, and Peter’s the wizard behind the wires
Production Manager
Because “smooth operations” is more than a buzzword—it’s Gurpreet’s daily mantra.
